KOREAN FOOD

Today I will introduce you to Korean food that should be eaten in Korean food, folk or cafes, if you are ready to prepare !!

Chili Pickled Cabbage (Kimchi 김치)

- If you go to Korea, you have to eat kimchi because it is the signature of Korea. It is made from pickled vegetables. Kimchi is a Korean style pickle that is based on the wisdom of the Korean people. By fermenting red peppers and vegetables. In general, it is white cabbage.

Samgyeopsal (삼겹살)

- It is a pork belly when you bring it to the grill to eat. If you go to Korea, you have to eat.

Hangover Stew (Haejangguk 해장국)

-  It is a hummus soup, a hangover soup or a soup that is a medicine (Hangover Soup) by Koreans shortly called Sulguk that is another popular traditional Korean food has long been

Mixed Seafood Stew

- Among the repertoire of South Korean jjigae hot chili infested stews is the massively flavorful seafood variation made with whatever kind of seafood is on hand all boiled in a hot earthenware pot of goodness.